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00945nam a2200277uu 4500 |
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000104702 |
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20200623154539.0 |
| 008 |
160318s2016 xxua ||||| eng u |
| 020 |
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|a 9780133762754
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| 020 |
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|a 0133762750
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| 035 |
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|a 9474201
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 082 |
0 |
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|a 647.950.68
|b P346f13
|2 23
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| 100 |
1 |
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|a Payne-Palacio, June
|e Autor/a
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| 245 |
1 |
0 |
|a Foodservice management :
|b principles and practices /
|c June Payne-Palacio, Monica Theis.
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| 250 |
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|a 13. edition
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| 260 |
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|a Boston :
|b Pearson,
|c c2016.
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| 300 |
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|a xvi, 529 páginas :
|b ilustraciones.
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| 500 |
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|a Algunos datos varian entre los ejemplares
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| 650 |
0 |
7 |
|a ADMINISTRACION DE SERVICIOS DE ALIMENTACION
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| 700 |
1 |
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|a Theis, Monica
|e Autor/a
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| 912 |
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|a 30-MAR-2016 - BERMUDEZ RUIZ, AURORA
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| 915 |
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|a 30-MAR-2016
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| 917 |
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|a 18-MAR-2016 - SAENZ QUESADA, ROCIO
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| 949 |
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|a ABR -ACC
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| 916 |
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|a Centro Catalográfico
|