Foodservice management : principles and practices /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Boston :
Pearson,
c2016.
|
| Edition: | 13. edition |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
647.950.68 |
|---|---|
| Copy | Available |