Foodservice organizations : a managerial and systems approach /

Bibliographic Details
Main Author: Gregoire, Mary B. (Author, Autor/a)
Format: Book
Language:English
Published: Boston : Pearson, c2013.
Edition:8. edition
Series:Always learning
Subjects:
Description
Physical Description:xxi, 525 páginas : ilustraciones
ISBN:9780132620819
0132620812