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00901nam a2200277uu 4500 |
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000104703 |
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20160505145524.0 |
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160419s2013 xxu ||||| eng |
| 020 |
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|a 9780132620819
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| 020 |
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|a 0132620812
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| 035 |
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|a 9476194
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a eng
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| 082 |
0 |
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|a 647.950.68
|b G819f8
|2 23
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| 100 |
1 |
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|a Gregoire, Mary B.
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Foodservice organizations :
|b a managerial and systems approach /
|c Mary B. Gregoire
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| 250 |
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|a 8. edition
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| 260 |
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|a Boston :
|b Pearson,
|c c2013.
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| 300 |
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|a xxi, 525 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Always learning
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| 650 |
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|a ADMINISTRACION DE SERVICIOS DE ALIMENTACION
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| 912 |
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|a 05-MAY-2016 - BERMUDEZ RUIZ, AURORA
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| 915 |
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|a 05-MAY-2016
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| 917 |
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|a 19-APR-2016 - JEREZ BRENES, SILVIA ELENA
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| 949 |
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|a ABR -DQS
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| 916 |
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|a Centro Catalográfico
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