Fruit processing /

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Fruit processing /

Detalles Bibliográficos
Autor principal:	Gutterson, Milton (Autor, Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Park Ridge, New Jersey : Noyes Data Corporation, 1971.
Colección:	Food Processing Review ; no.21
Materias:	FRUTAS > PROCESAMIENTO

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