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20130107080705.0 |
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101124s2008 xxk ||||| eng |
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|a 9780854044610
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|a 9279743
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 664.06
|b G974g
|2 23
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1 |
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|a Williams, Peter A.
|e Editor/a
|4 edt
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|a Gums and stabilisers for the food industry 14 /
|c edited by Peter A. Williams, Glyn O. Phillips
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| 260 |
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|a Cambridge, UK :
|b RSC Publishing,
|c c2008.
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| 300 |
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|a xii, 584 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Special publication
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| 650 |
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|a HIDROCOLOIDES
|x CONGRESOS
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| 650 |
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|a AGENTES ESTABILIZANTES
|x CONGRESOS
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| 650 |
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|a ADITIVOS PARA ALIMENTOS
|x CONGRESOS
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| 711 |
2 |
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|a Gums and Stabilisers for the Food Industry
|n (14 :
|d 2007 :
|c Wrexham, UK.)
|j Autor/a
|4 aut
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| 700 |
1 |
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|a Phillips, Glyn O.
|d 1927-
|e Editor/a
|4 edt
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| 912 |
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|a 07-JAN-2013 - BERMUDEZ RUIZ, AURORA
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| 915 |
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|a 07-JAN-2013
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| 917 |
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|a 24-NOV-2010 - LEON SORIO, MARIA ELENA
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| 949 |
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|a ABR -ACC
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| 916 |
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|a Centro Catalográfico
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