HACCP, establishing hazard analysisi critical control point programs : a workshop manual /
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| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
The Food Processors Institute,
c1993.
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| Subjects: |
| Physical Description: | 1 volumen (en varias paginaciones) : ilustraciones |
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| ISBN: | 0937774006 |