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00788nam a2200217 u 4500 |
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20130425145054.0 |
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000330s1995 xxu ||||| eng |
| 035 |
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|a 6017453
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 634.04
|b H236h
|2 20
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| 100 |
1 |
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|a Salunkhe, D. K.
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Handbook of fruit science and technology :
|b production, composition, storage and processing /
|c edited by D.K. Salunkhe, S.S. Kadam
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| 260 |
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|a New York, New York :
|b M. Dekker,
|c c1995.
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| 300 |
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|a 611 páginas
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| 650 |
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|a FRUTICULTURA
|x MANUALES
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| 700 |
1 |
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|a Kadam, S. S.
|e Editor/a
|4 edt
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| 912 |
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|a 25-APR-2013 - SALAZAR ALVAREZ, CLAUDIO
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| 917 |
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|a 30-MAR-2000 - ROJAS SOTO, ANA EUDITH
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| 916 |
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|a Centro Catalográfico
|