Handbook of fruit science and technology : production, composition, storage and processing /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York, New York :
M. Dekker,
c1995.
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
634.04 |
|---|---|
| Copy | Available |