Handbook of fruit science and technology : production, composition, storage and processing /
Autor principal: | Salunkhe, D. K. (Editor ) |
---|---|
Otros Autores: | Kadam, S. S. (Editor , Editor/a) |
Formato: | Libro |
Lenguaje: | English |
Publicado: |
New York, New York :
M. Dekker,
c1995.
|
Materias: |
Ejemplares similares
-
Handbook of vegetable science and technology : production, composition, storage, and processing /
por: Salunkhe, D. K.
Publicado: (1998) -
Modern fruit science : orchard and small fruit culture /
por: Childers, Norman Franklin 1910-
Publicado: (1978) -
CRC handbook of fruit set and development /
por: Monselise, Shaul P. 1920-
Publicado: (1986) -
Modern fruit science : orchard and small fruit culture /
por: Childers, Norman Franklin
Publicado: (1983) -
Temperate and subtropical fruit production /
por: Jackson, David, 1935-2011
Publicado: (1986)