Handbook of vegetable science and technology : production, composition, storage, and processing /

Handbook of vegetable science and technology : production, composition, storage, and processing /

Bibliographic Details
Main Author: Salunkhe, D. K. (Editor)
Other Authors: Kadam, S. S. (Editor, Editor/a)
Format: Book
Language:English
Published: New York, New York : M. Dekker, c1998.
Series:Food Science and Technology
Subjects:
HORTALIZAS
PROCESAMIENTO DE HORTALIZAS
Description
Physical Description:x, 721 páginas : ilustraciones
ISBN:0824701054

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