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030827s1998 xxu ||||| eng |
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|a 0824701054
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|a 7542483
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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| 082 |
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|a 635
|b H236h
|2 21
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| 100 |
1 |
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|a Salunkhe, D. K.
|e Editor/a
|4 edt
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| 245 |
1 |
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|a Handbook of vegetable science and technology :
|b production, composition, storage, and processing /
|c edited by D. K. Salunkhe, S. S. Kadam
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| 260 |
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|a New York, New York :
|b M. Dekker,
|c c1998.
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| 300 |
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|a x, 721 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Food Science and Technology
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| 650 |
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|a HORTALIZAS
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| 650 |
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|a PROCESAMIENTO DE HORTALIZAS
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| 700 |
1 |
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|a Kadam, S. S.
|e Editor/a
|4 edt
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| 912 |
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|a 02-SEP-2003 - MONTERO LOPEZ, ANA PATRICIA
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| 917 |
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|a 27-AUG-2003 - HERNANDEZ GUZMAN, MARLIN TAYIRA
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| 916 |
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|a Centro Catalográfico
|