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00900nam a2200277 u 4500 |
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20060307112758.0 |
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040129s2003 sz ||||| eng |
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|a 9251049408
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|a 7724813
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a eng
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0 |
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|a 363.192.2
|b H428h
|2 21
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| 245 |
1 |
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|a Hazard characterization for pathogens in food and water :
|b guidelines
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| 260 |
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|a Switzerland :
|b World Health Organization,
|c 2003.
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| 300 |
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|a xiii, 61 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Microbiological risk assessment series
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| 650 |
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|a ALIMENTOS
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| 650 |
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|x MICROBIOLOGIA
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| 650 |
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|a SEGURIDAD ALIMENTICIA
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| 650 |
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|a ENFERMEDADES
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| 900 |
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|a 2006
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| 912 |
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|a 07-MAR-2006 - BENAVIDES TRIGUEROS, MARIA CLOTILDE
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| 917 |
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|a 29-JAN-2004 - HERNANDEZ GUZMAN, MARLIN TAYIRA
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| 949 |
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|a CB -MEG
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| 916 |
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|a Centro Catalográfico
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