Hazard characterization for pathogens in food and water : guidelines

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Hazard characterization for pathogens in food and water : guidelines

Detalles Bibliográficos
Formato:	Libro
Lenguaje:	English
Publicado:	Switzerland : World Health Organization, 2003.
Colección:	Microbiological risk assessment series
Materias:	ALIMENTOS MICROBIOLOGIA SEGURIDAD ALIMENTICIA ENFERMEDADES

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