Hazard characterization for pathogens in food and water : guidelines
| Formato: | Libro |
|---|---|
| Lenguaje: | English |
| Publicado: |
Switzerland :
World Health Organization,
2003.
|
| Colección: | Microbiological risk assessment series
|
| Materias: |
| Descripción Física: | xiii, 61 páginas : ilustraciones |
|---|---|
| ISBN: | 9251049408 |