Hazard characterization for pathogens in food and water : guidelines
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Switzerland :
World Health Organization,
2003.
|
| Series: | Microbiological risk assessment series
|
| Subjects: |
| Physical Description: | xiii, 61 páginas : ilustraciones |
|---|---|
| ISBN: | 9251049408 |