Hydrocolloids in food processing /

Hydrocolloids in food processing /

Bibliographic Details
Main Authors: Akins, Maureen (Author, Autor/a), Challen, Ian (Autor/a), Santa Cruz, William (Autor/a), Embuscado, Milda E. (Autor/a), King, Alan H. (Autor/a), Klemaszewski, Joseph (Autor/a), Laaman, Thomas R. (Autor/a), Lamkey, James W. (Autor/a), Moorhouse, Ralph (Autor/a), Nieto, Marcelino B. (Autor/a), Rakes, Philip A. (Autor/a)
Format: Book
Language:English
Published: Iowa, USA : Wiley-Blackwell, 2011.
Edition:1. edition
Series:IFT Press series
Subjects:
HIDROCOLOIDES
AGENTES ESTABILIZANTES
ADITIVOS PARA ALIMENTOS
Description
Physical Description:xiv, 344 páginas : ilustraciones
ISBN:9780813820767

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