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01169nam a2200313uu 4500 |
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20150429080904.0 |
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150413s2014 ||||| eng |
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|a 9444700
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|a Sistema de Bibliotecas de Universidad de Costa Rica
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|a eng
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|a 664.07
|b A179i
|2 23
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1 |
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|a Acosta Montoya, Oscar Gerardo
|e Autor/a
|4 aut
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|a Improving the safety and stability of acid, acidified and water activity controlled foods produced by small-scale processors /
|c by Oscar Gerardo Acosta Montoya
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| 260 |
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|c 2014.
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| 300 |
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|a vi, 99 hojas :
|b ilustraciones
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| 502 |
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|a Tesis (doctor)--Cornell University, 2014
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| 650 |
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|a CONTROL DE ALIMENTOS
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| 650 |
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|a PROCESAMIENTO DE ALIMENTOS
|x CONTROL DE CALIDAD
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| 650 |
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|a ACIDIFICACION
|x EVALUACION
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| 650 |
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|a ALIMENTOS -- ACTIVIDAD DEL AGUA
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| 650 |
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|a TRATAMIENTO TERMICO DE ALIMENTOS
|x EVALUACION
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| 650 |
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|a MICROBIOLOGIA DE ALIMENTOS
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| 650 |
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|a ALIMENTOS
|x PRUEBAS
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| 912 |
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|a 29-APR-2015 - BERMUDEZ RUIZ, AURORA
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| 915 |
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|a 28-APR-2015
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| 917 |
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|a 13-APR-2015 - MATAMOROS GRANADOS, EILLING
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| 949 |
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|a ABR -ABR
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| 916 |
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|a Centro Catalográfico
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