Instrumental methods of food analysis /

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Instrumental methods of food analysis /

Detalles Bibliográficos
Autor principal:	MacLeod, Alexander Joseph (Autor, Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	London : Elek Science, 1973.
Materias:	ALIMENTOS > ANALISIS ALIMENTOS > ANALISIS - METODOS ANALISIS INSTRUMENTAL

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