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01077nam a2200289uu 4500 |
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20150729104126.0 |
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150722s1961 xxu ||||| eng |
| 035 |
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|a 9454286
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| 040 |
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|a Sistema de Bibliotecas de Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.028.2
|b G618i
|2 23
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| 100 |
1 |
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|a Goldblith, Samuel A.
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Introduction to thermal processing of foods /
|c By S.A. Goldblith, M.A. Joslyn, and J.T.R, Nickerson
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| 260 |
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|a Westport, Connecticut :
|b AVI Publishing Company, Inc.,
|c c1961.
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| 300 |
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|a xv, 1128 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Anthology of food science ;
|v volume I.
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| 650 |
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|a CONSERVAS ALIMENTICIAS
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| 650 |
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|a MICROBIOLOGIA INDUSTRIAL
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| 650 |
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|a MICROBIOLOGIA DE ALIMENTOS
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| 700 |
1 |
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|a Joslyn, Maynard Alexander
|d n. 1904
|e Autor/a
|4 aut
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| 700 |
1 |
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|a Nickerson, John T. R.
|e Autor/a
|4 aut
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| 912 |
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|a 29-JUL-2015 - SALAZAR ALVAREZ, CLAUDIO
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| 915 |
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|a 29-JUL-2015
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| 917 |
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|a 22-JUL-2015 - TABORDA AGUILAR, VERONICA
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
|