Introduction to thermal processing of foods /
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Westport, Connecticut :
AVI Publishing Company, Inc.,
c1961.
|
| Series: | Anthology of food science ;
volume I. |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.028.2 |
|---|---|
| Copy | Available |