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Introduçao à ciência de ali...
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Introduçao à ciência de alimentos /
Bibliographic Details
Main Author:
Moretto, Eliane
(Author, Autor/a)
Format:
Book
Language:
Spanish
Published:
Florianópolis :
Editora da UFSC,
2002.
Subjects:
ALIMENTOS
COMPOSICION
TECNOLOGIA DE ALIMENTOS
Holdings
Description
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Description
Physical Description:
255 páginas : ilustraciones
ISBN:
8532802133
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