Manual de química y bioquímica de los alimentos /
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza, España :
Editorial ACRIBIA, S.A.,
1998.
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| Edition: | 2. edición |
| Subjects: |
| Item Description: | Título original: Food. The chemistry of its components (3a. ed.) |
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| Physical Description: | ix, 366 páginas : ilustraciones |
| ISBN: | 8420008435 |