Manual de seguridad y calidad de la carne de vacuno /
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza, España :
Acribia,
impresión de 2010.
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| Subjects: |
| Item Description: | Título original: Handbook of beef safety and quality. 1. ed., c2007. |
|---|---|
| Physical Description: | xv, 219 páginas : ilustraciones |
| ISBN: | 9788420011462 |