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150724s1997 enk ||||| eng |
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|a 0-7514-0346-6
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|a 9454434
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 637.015.79
|b M621m2
|2 23
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| 100 |
1 |
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|a Law, B. A.
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Microbiology and biochemistry of cheese and fermented milk /
|c edited by B.A. Law
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| 250 |
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|a 2. edition
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| 260 |
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|a London :
|b Blackie Academic & Professional,
|c 1997.
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| 300 |
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|a xviii, 365 páginas :
|b ilustraciones
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| 650 |
|
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|a BACTERIOLOGIA DE PRODUCTOS LACTEOS
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| 650 |
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|a QUESOS
|x MICROBIOLOGIA
|
| 650 |
|
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|a LECHE
|x MICROBIOLOGIA
|
| 650 |
|
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|a LECHE
|x COMPOSICION
|
| 650 |
|
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|a QUESOS
|x COMPOSICION
|
| 912 |
|
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|a 31-AUG-2015 - SALAZAR ALVAREZ, CLAUDIO
|
| 915 |
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|a 31-AUG-2015
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| 917 |
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|a 24-JUL-2015 - SANCHEZ ULATE, ANA LORENA
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| 949 |
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|a CSA -CSA
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| 916 |
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|a Centro Catalográfico
|