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Microbiology and biochemistry of cheese and fermented milk /

Microbiology and biochemistry of cheese and fermented milk /

Bibliographic Details
Main Author: Law, B. A. (Editor)
Format: Book
Language:English
Published: London : Blackie Academic & Professional, 1997.
Edition:2. edition
Subjects:
BACTERIOLOGIA DE PRODUCTOS LACTEOS
QUESOS > MICROBIOLOGIA
LECHE > MICROBIOLOGIA
LECHE > COMPOSICION
QUESOS > COMPOSICION

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 637.015.79
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