Microorganismos de los alimentos /

Bibliographic Details
Corporate Author:	International Commission on Microbiological Specifications for Foods (Author, Autor/a)
Format:	Book
Language:	Spanish
Published:	Zaragoza, España : Editorial ACRIBIA, S.A., -c2002.
Subjects:	MICROBIOLOGIA DE ALIMENTOS

Table of Contents:

Contiene: [volumen] 7. Análisis microbiológico en la gestión de la seguridad alimentaria

Similar Items