New developments in refrigeration for food safety and quality : proceedings of the meeting of commission C2, with commissions B2, D1, and D2-3 = Derniers progrès en matière de froid pour la sécurité et la qualité alimentaires : compte rendu de la réunion de commission C2 avec commissions B2, D1, et D2-3 /
| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
[St. Joseph, Mich.] :
American Society of Agricultural Engineers,
c1996.
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| Series: | Refrigeration Science and Technology ;
1996-6) |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.028.52 |
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| Copy | Available |