Proceedings of the Fifth International Congress of Food Science and Technology /

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Proceedings of the Fifth International Congress of Food Science and Technology /

Detalles Bibliográficos
Autor principal:	Chiba, Hideo (Editor )
Otros Autores:	Fujimaki, Masao (Editor , Editor/a), Iwai, Kazuo (Editor , Editor/a), Mitsuda, Hisateru (Editor , Editor/a), Morita, Yuhei (Editor , Editor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Tokyo : Kodansha Ltd., 1979.
Colección:	Developments in Food Science ; 2
Materias:	ALIMENTOS > CONGRESOS ABASTECIMIENTO DE ALIMENTOS > CONGRESOS INDUSTRIAS ALIMENTICIAS > CONGRESOS

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