Risk characterization of microbiological hazards in food : guidelines
| Formato: | Libro |
|---|---|
| Lenguaje: | English |
| Publicado: |
Rome, Italy :
World Health Organization,
c2009.
|
| Colección: | Microbiological risk assessment series
|
| Materias: |
| Descripción Física: | xiii, 119 páginas : ilustraciones |
|---|---|
| ISBN: | 9789241547895 |