Risk characterization of microbiological hazards in food : guidelines
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Rome, Italy :
World Health Organization,
c2009.
|
| Series: | Microbiological risk assessment series
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
363.192.2 |
|---|---|
| Copy | Available |