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01127nam a2200301uu 4500 |
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000177856 |
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20230630144702.0 |
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150413s2014 ||||| eng |
| 035 |
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|a 9444704
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 663.63
|b U84s
|2 23
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| 100 |
1 |
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|a Usaga Barrientos, Jessie
|d 1982-
|e Autor/a
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| 245 |
1 |
0 |
|a Safety assurance and quality enhancement of juices by the application of traditional thermal treatments and nonthermal processes /
|c by Jessie Usaga Barrientos.
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| 260 |
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|c 2014.
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| 300 |
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|a xi, 140 hojas :
|b ilustraciones.
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| 502 |
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|a Tesis (doctorado)--Cornell University, 2014
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| 650 |
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|a JUGOS DE FRUTAS
|x CALIDAD
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| 650 |
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|a CONTROL DE CALIDAD
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| 650 |
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|a JUGOS DE FRUTAS
|x MICROBIOLOGIA
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| 650 |
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|a TRATAMIENTO TERMICO DE ALIMENTOS
|x EVALUACION
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| 650 |
|
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|a ACIDIFICACION
|x EVALUACION
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| 650 |
|
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|a CONCENTRACION DE HIDROGENIONES
|x EVALUACION
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| 912 |
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|a 29-APR-2015 - BERMUDEZ RUIZ, AURORA
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| 915 |
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|a 29-APR-2015
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| 917 |
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|a 13-APR-2015 - MATAMOROS GRANADOS, EILLING
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| 949 |
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|a ABR -ACC
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| 916 |
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|a Centro Catalográfico
|