The science of meat and meat products /
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| Format: | Book |
| Language: | English |
| Published: |
San Francisco :
W. H. Freeman and Company,
c1971.
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| Edition: | 2. edición |
| Series: | A series of books in agriculture animal science / editors G. W. Salisbury, E. W. Crampton
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| Physical Description: | x, 660 páginas, 2 páginas de láminas sin numerar : ilustraciones (algunas a color). |
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| ISBN: | 0716708205 |