The science of meat and meat products /
Autor principal: | Price, James Franke 1932- (Editor ) |
---|---|
Otros Autores: | Schweigert, B. S. (Editor , Editor/a) |
Formato: | Libro |
Lenguaje: | English |
Publicado: |
San Francisco :
W. H. Freeman and Company,
c1971.
|
Edición: | 2. edición |
Colección: | A series of books in agriculture animal science / editors G. W. Salisbury, E. W. Crampton
|
Materias: |
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