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01063nam a2200277 u 4500 |
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000178836 |
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20190916104248.0 |
| 008 |
150216s1971 ||||| eng |
| 020 |
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|a 0716708205
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| 035 |
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|a 9441125
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.92
|b S291s2
|2 00
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| 100 |
1 |
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|a Price, James Franke
|d 1932-
|e Editor/a
|4 edt
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| 245 |
1 |
4 |
|a The science of meat and meat products /
|c edited by J. F. Price and B. S. Schweigert.
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| 250 |
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|a 2. edición
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| 260 |
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|a San Francisco :
|b W. H. Freeman and Company,
|c c1971.
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| 300 |
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|a x, 660 páginas, 2 páginas de láminas sin numerar :
|b ilustraciones (algunas a color).
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| 490 |
0 |
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|a A series of books in agriculture animal science / editors G. W. Salisbury, E. W. Crampton
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| 650 |
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|a INDUSTRIA DE LA CARNE
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| 700 |
1 |
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|a Schweigert, B. S.
|e Editor/a
|4 edt
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| 912 |
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|a 26-NOV-2015 - CALDERON ZUÑIGA, ANA CRISTINA
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| 915 |
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|a 16-FEB-2015
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| 917 |
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|a 16-FEB-2015 - QUIROS SALAZAR, DANILO
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| 949 |
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|a DQS-DQS
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| 916 |
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|a Centro Catalográfico
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