The science of meat and meat products /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
San Francisco :
W. H. Freeman and Company,
c1971.
|
| Edition: | 2. edición |
| Series: | A series of books in agriculture animal science / editors G. W. Salisbury, E. W. Crampton
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.92 |
|---|---|
| Copy | Available |