Sterilization in food technology : theory, practice, and calculations /

Sterilization in food technology : theory, practice, and calculations /

Bibliographic Details
Main Authors: Ball, Charles Olin (Author, Autor/a), Olson, Franklin Carl Wester 1910- (Autor/a)
Format: Book
Language:English
Published: New York, New York : McGraw-Hill Book, 1957.
Edition:1. edition
Subjects:
TECNOLOGIA DE ALIMENTOS > ESTERILIZACION
ALIMENTOS > ESTERILIZACION
CONSERVACION DE ALIMENTOS
Description
Physical Description:xxviii, 654 páginas : ilustraciones

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