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961017s1994 xxu ||||| eng |
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|a 0841229430
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|a 161710
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 664
|b S949S
|2 00
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|a Mussinam, Cynthia J.
|d 1946-
|e Editor/a
|4 edt
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| 245 |
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|a Sulphur compounds in food /
|c Cynthia J. Mussinam, Mary E. Keelan, editores.--
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| 260 |
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|a Washington, D.C. :
|b American Chemical Society,
|c 1994.
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| 300 |
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|a ix, 301 páginas
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0 |
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|a ACS Symposium series
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|a "Developed from symposium sponsored by the Division if Agrcultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chigaco Illinois, august 22-27. 1993"
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| 650 |
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|a ALIMENTOS -- COMPOSICION
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| 650 |
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|a ADITIVOS PARA ALIMENTOS
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| 650 |
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|a COMPUESTOS DE AZUFRE
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| 700 |
1 |
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|a Keelan, Mary E.
|d 1965-
|e Editor/a
|4 edt
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| 912 |
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|a 20-JUL-2011 - BENAVIDES TRIGUEROS, MARIA CLOTILDE
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| 916 |
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|a Centro Catalográfico
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