Sulfur compounds in foods /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
American Chemical Society,
1994.
|
| Series: | ACS Symposium series ;
564 |
| Subjects: |
| Item Description: | "Developed from symposium sponsored by the Division if Agrcultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chigaco Illinois, august 22-27. 1993" |
|---|---|
| Physical Description: | ix, 301 páginas. |
| ISBN: | 0841229430 |