Sulphur compounds in food /
Autor principal: | |
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Otros Autores: | |
Formato: | Libro |
Lenguaje: | English |
Publicado: |
Washington, D.C. :
American Chemical Society,
1994.
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Colección: | ACS Symposium series
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Materias: |
Notas: | "Developed from symposium sponsored by the Division if Agrcultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chigaco Illinois, august 22-27. 1993" |
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Descripción Física: | ix, 301 páginas |
ISBN: | 0841229430 |