Sulfur compounds in foods /
| Otros Autores: | , |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Washington, D.C. :
American Chemical Society,
1994.
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| Colección: | ACS Symposium series ;
564 |
| Materias: |
| Notas: | "Developed from symposium sponsored by the Division if Agrcultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chigaco Illinois, august 22-27. 1993" |
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| Descripción Física: | ix, 301 páginas. |
| ISBN: | 0841229430 |