Supervision and management of quantity food preparation : principles and procedures

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Supervision and management of quantity food preparation : principles and procedures

Bibliographic Details
Main Author:	Morgan, William J. 1924- (Author, Autor/a)
Format:	Book
Language:	English
Published:	Berkeley, Calif. : McCutchan, c1974.
Subjects:	ADMINISTRACION DE SERVICIOS DE ALIMENTACION ALIMENTOS > COMPOSICION COCINA APARATOS E INSTRUMENTOS

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