Sweetness from starch : a manual for making maltose from starch /

Bibliographic Details
Main Authors:	Nguyen, Khac Quynh (Author, Autor/a), Cecil, John (Autor/a)
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1996.
Subjects:	MALTOSA ALMIDON

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number:	572.565
Copy	Available

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