Sweetness from starch : a manual for making maltose from starch /
Autores principales: | Nguyen, Khac Quynh (Autor, Autor/a), Cecil, John (Autor/a) |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
Rome :
Food and Agriculture Organization of the United Nations,
1996.
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Materias: |
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