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060329s1999 xxu ||||| eng |
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|a 083421685X
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|a 8493003
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 664.752
|b T255t
|2 21
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| 245 |
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|a Technology of breadmaking /
|c edited by Stanley P. Cauvain and Linda S. Young
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| 260 |
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|a Gaithersburg, Md. :
|b Aspen,
|c 1999.
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| 300 |
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|a xv, 354 páginas :
|b ilustraciones
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| 490 |
0 |
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|a A chapman & hall food science book
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| 650 |
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|a PAN
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| 650 |
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|a PANADERIAS
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| 650 |
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|x PRODUCTOS
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| 900 |
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|a 2006
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| 912 |
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|a 26-MAR-2015 - SALAZAR ALVAREZ, CLAUDIO
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| 917 |
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|a 29-MAR-2006 - CAMACHO ALFARO, ROSA ISELA
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| 949 |
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|a PB -ASV
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| 916 |
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|a Centro Catalográfico
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