|
|
|
|
LEADER |
00820nam a2200265 u 4500 |
001 |
000187705 |
005 |
20150326151418.0 |
008 |
060329s1999 xxu ||||| eng |
020 |
|
|
|a 083421685X
|
035 |
|
|
|a 8493003
|
040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Costa Rica
|
041 |
0 |
|
|a eng
|
082 |
0 |
|
|a 664.752
|b T255t
|2 21
|
245 |
1 |
0 |
|a Technology of breadmaking /
|c edited by Stanley P. Cauvain and Linda S. Young
|
260 |
|
|
|a Gaithersburg, Md. :
|b Aspen,
|c 1999.
|
300 |
|
|
|a xv, 354 páginas :
|b ilustraciones
|
490 |
0 |
|
|a A chapman & hall food science book
|
650 |
|
|
|a PAN
|
650 |
|
|
|a PANADERIAS
|
650 |
|
|
|x PRODUCTOS
|
900 |
|
|
|a 2006
|
912 |
|
|
|a 26-MAR-2015 - SALAZAR ALVAREZ, CLAUDIO
|
917 |
|
|
|a 29-MAR-2006 - CAMACHO ALFARO, ROSA ISELA
|
949 |
|
|
|a PB -ASV
|
916 |
|
|
|a Centro Catalográfico
|