Technology of breadmaking /
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Gaithersburg, Md. :
Aspen,
1999.
|
| Series: | A chapman & hall food science book
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.752 |
|---|---|
| Copy | Available |