Technology of breadmaking /

Bibliographic Details
Main Author:	Cauvain, Stanley P. (Editor)
Other Authors:	Young, Linda S. (Editor, Editor/a)
Format:	Book
Language:	English
Published:	New York, New York : Springer, c2007.
Edition:	2. edition
Subjects:	PAN > FABRICACION PANADERIAS > PRODUCTOS

Description
Physical Description:	xxi, 397 páginas : ilustraciones
ISBN:	9780387385631

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