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00909nam a2200277uu 4500 |
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000187706 |
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20130416104024.0 |
| 008 |
130219s2007 xxu ||||| eng |
| 020 |
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|a 9780387385631
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| 035 |
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|a 9357907
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.752
|b T255t2
|2 21
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| 100 |
1 |
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|a Cauvain, Stanley P.
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Technology of breadmaking /
|c [edited by] Stanley P. Cauvain, Linda S. Young
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| 250 |
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|a 2. edition
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| 260 |
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|a New York, New York :
|b Springer,
|c c2007.
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| 300 |
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|a xxi, 397 páginas :
|b ilustraciones
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| 650 |
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|a PAN
|x FABRICACION
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| 650 |
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|a PANADERIAS
|x PRODUCTOS
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| 700 |
1 |
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|a Young, Linda S.
|e Editor/a
|4 edt
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| 912 |
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|a 16-APR-2013 - BUSTAMANTE MORA, CYNTHIA
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| 915 |
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|a 16-APR-2013
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| 917 |
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|a 19-FEB-2013 - JEREZ BRENES, SILVIA ELENA
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| 949 |
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|a CBM -CBM
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| 916 |
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|a Centro Catalográfico
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