Thermal properties of foods and agricultural materials /

Bibliographic Details
Main Author:	Mohsenin, Nuri N. 1923- (Author, Autor/a)
Format:	Book
Language:	English
Published:	New York : Gordon and Breach Science, c1980.
Subjects:	ALIMENTOS > PROPIEDADES TERMICAS PRODUCTOS AGRICOLAS > PROPIEDADES TERMICAS CONSERVACION DE ALIMENTOS PRODUCTOS AGRICOLAS > CONSERVACION CONDUCTIVIDAD TERMICA TRANSMISION DEL CALOR

Description
Physical Description:	407 páginas : ilustraciones
ISBN:	0677054505

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