Thermal properties of foods and agricultural materials /

Thermal properties of foods and agricultural materials /

Bibliographic Details
Main Author: Mohsenin, Nuri N. 1923- (Author, Autor/a)
Format: Book
Language:English
Published: New York : Gordon and Breach Science, c1980.
Subjects:
ALIMENTOS > PROPIEDADES TERMICAS
PRODUCTOS AGRICOLAS > PROPIEDADES TERMICAS
CONSERVACION DE ALIMENTOS
PRODUCTOS AGRICOLAS > CONSERVACION
CONDUCTIVIDAD TERMICA
TRANSMISION DEL CALOR

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 664.028.42
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