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20060217081440.0 |
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060208s2003 xxu ||||| eng |
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|a 1566769299
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 664
|b I12u
|2 21
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|a Ibarz, Albert
|e Autor/a
|4 aut
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|a Unit operations in food engineering /
|c Albert Ibarz, Gustavo V. Barbosa-Cánovas
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| 260 |
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|a Boca Raton :
|b CRC,
|c c2003.
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| 300 |
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|a 889 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Food preservation technology series / series editor Gustavo V. Barbosa-Cánovas
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| 650 |
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|a CONSERVAS ALIMENTICIAS
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| 700 |
1 |
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|a Barbosa Cánovas, Gustavo V.
|e Autor/a
|4 aut
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| 900 |
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|a 2006
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| 912 |
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|a 17-FEB-2006 - BENAVIDES TRIGUEROS, MARIA CLOTILDE
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| 917 |
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|a 08-FEB-2006 - CAMACHO ALFARO, ROSA ISELA
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| 949 |
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|a CB -MEG
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| 916 |
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|a Centro Catalográfico
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